The Old Abbey Inn is a pub which many people have no idea exists. Despite only being a few minutes walk from Oxford Road, it’s location tucked away in the centre of Manchester Science Park has seen it typically only open weekday lunchtimes to serve office workers. However, now the pub has been taken over by a group seeking to make it the heart of a new community.

Roots Kitchen Co-Op is a collective of cooks, foragers, brewers and musicians who launched the renamed Old Abbey Taphouse with a weekend of events in early October, following a two month long refurbishment. Upstairs at the pub hosts to a recording studio & rehearsal room with a well being studio due to open in November.

Food at the pub will be ethical and sustainable - organically grown & reared, traditionally processed, naturally refined without waste minimised. Visitors can expect slow cooked one-pots, seasonal salads, wood fired bakes, sourdough platters, and raw puddings.

Newcastle’s Brinkburn Street brewery brewed Galivantes Porter for the opening weekend, named after the resident house band, the founders of which are part of the collective running the venue. An in house micro-brewery is planned.

New opening hours are Monday - Thursday 11.30am - 11pm; Friday & Saturday 11.30am - 3.00am; Closed Sunday.

Kitchen Times : 11.30am - 3.30 pm Monday – Saturday and 5.30pm - 10.30pm Wednesday – Saturday

For more information see theoldabbeytaphouse.co.uk, www.facebook.com/abbeyinnmcr/ or follow @old_abbey_msp