Awards

swan with two nicks

Summer 2008 Pub of the Season is the Swan with Two Nicks –presentation date is Wed 16th July

In case you’ve ever wondered, no, the name of this pub in Little Bollington, Cheshire, doesn’t derive from some anatomical abnormality, but from the ancient practice of putting a nick in each side of the beak of the new seasons’ cygnets to identify them as not being the exclusive property of the Crown.

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 Trafford branch recently enjoyed a social night out giving their Spring PotS award to The Volunteer Hotel on Cross Street, Sale. This impressive public house, first opened in 1898, however it stands on the site of an even earlier pub called the White Lion ,dating from 1807.  Now the property of Holts Brewery, the Volunteer Hotel got its name from the Ashton-on-Mersey / Sale Loyal Volunteers fighting force, raised to counter a threatened Napoleonic invasion of England in 1803. The Volunteers drilled on the nearby Sale Moor, just east of the present A56.
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The Bar - Chorlton

 

 

Trafford branch had a great evening recently at the Bar in Chorlton.

The event being the presentation of the Winter Pub of the Season award to Jenny Pearson, the manager (on the right). The beer was on wonderful form, namely Ginger Marble, Manchester Bitter and JP Best from the Marble brewery, Phoenix, Thirsty Moon and Pictish Alchemist Ale, closely followed by Brewers Gold. The branch would like to thank Jenny and her hardworking staff, who kept the beer flowing all night and for the wonderful buffet which was provided for everybody.

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Subcategories

Trafford & Hulme Branch awards four seasonal awards to pubs, bars & clubs in the branch area

The Pub Of The Season award is presented to a pub or bar within the branch area which has excelled in one or more areas:
a) introducing real ale to a new area or market where none has been available
b) on-going excellence in the quality of real ales (and ciders) on offer
c) on-going excellence of service to customers and/or the local community
d) significant increases in the sales of real ales and/or traditional ciders
e) excellence in support promotion of CAMRA and its aims
f) significant charitable work

Nominees for the award are put forward by local CAMRA members & voted on by branch members once a quarter.

A pub (while under the same management) cannot be Pub Of The Season more than once in a 3 year period. A pub must have been under the same management for over one year before it becomes eligible to be nominated as Pub Of The Season

The Pub Of The Year award is presented annually to a pub or bar which in the opinion of the membership “ticks all the boxes”. It should ideally offer a range of quality real ales, including speciality styles like dark beers; offer good real cider and perry; and offer at least one LocAle. A branch pub of the year should be a community pub that provides events and services for the local community. The pub should have a strong identity and personality that will often reflect the tastes of the licensee. The pub should exude a sense of welcome and the experience of your visit should leave you wanting to return.

The pub or bar should be the one the branch feels is the very best overall in our area as the Pub Of The Year shall be put forward by the branch for entry into the Greater Manchester Regional round of the CAMRA National Pub Of The Year award where it will be judged on quality of cask ale (and cider); atmosphere; décor; customer service; welcome; value for money; customer mix.

While the branch celebrates four Pub Of The Season winners throughout the year, these often go to long standing pubs and bars which are awarded for longevity of excellence. Starting from 2013, the branch decided it wanted to also recognise pubs that excel in specific areas.

The branch presents four annual awards in addition to existing Pub of The Season and Pub Of The Year awards:

Best Newcomer

Most Improved Pub Or Club

Best Community Pub

Best LocAle Pub or Club

For full details of the awards, click here

 

The Club Of The Year award is presented annually to the club, which shows the greatest commitment to Quality Real Ale. Factors to be considered are quality of cask ale (and cider); sympathy with CAMRA's aims (e.g. CAMRA literature displayed; hosting CAMRA events such as branch or committee meetings); welcome given to non-member cask ale drinkers; value for money on cask ales and ciders; promotion of real ale (e.g. real ale beer festivals, brewery nights, other real ale promotions).

Additionally CAMRA members must be welcomed to drink in the club on production of a current CAMRA membership card (guest admission fees and maximum visits before joining the club may apply).

The Cider & Perry Pub Of The Year award recognises a pub, bar or club that has best excelled in the promotion of real traditional draught ciders and perries appropriately served. Quality of the cider and perry offered is the most important criteria alongside overall promotion of real cider and perry and cider producers by the pub (e.g. posters and literature in the pub; tasting events; cider and perry pub festivals). A branch cider/perry pub of the year should offer a good range of quality real cider and perry, and ideally the choice over time should include a range of styles from different cider producers.

The Trafford & Hulme Cask Champion award was created in 2010 to recognise the achievements of a person, group, pub or company that have made an outstanding contribution to furthering CAMRA\'s aims in the branch area.

 There award is only presented infrequently when the branch considers that there is a candidate worthy of this honour.