THE KNOTT, DEANSGATE
IS THE TRAFFORD & HULME PUB OF THE YEAR
THE KNOTT, DEANSGATE
IS THE TRAFFORD & HULME PUB OF THE YEAR
Presentation of the Autumn Pub of the Season Award to the City Arms, Kennedy Street, Manchester
On Thursday 16th October the Trafford & Hulme branch CAMRA presented their Autumn POTS Award to the City Arms on Kennedy Street in Manchester.
This summer’s Pub of the Season award from the Trafford & Hulme Branch took place at the Swan with Two Nicks on 16th July. Sixteen Branch members attended and the presentation to the licensee, Ann Amphlett, was made by Beverley Gobbett, Chair of the Branch. The award was in recognition of the range and quality of the beers, for which the Swan was voted into the current GBG for the first time. During Ann’s 3 year tenure the number of cask ales available has increased from 3 to 7. In particular, the Branch wishes to recognise Ann’s strong support for the nearby, newly-established Dunham Massey Brewery and its brewer John Costello. Typically, 3 of his beers were available on the night: Big Tree, Stamford and the latest Little Bollington Bitter. Ann also supports another local micro-brewery, Coach House of Warrington, who provide the house beer named after the pub. Also permanently available are Timothy Taylor’s Landlord and a stronger beer, often Abbot Ale.
Presentation of the Pub of the Year Award to the Old Market Tavern will be on Saturday 21st June at 8.30 pm (awaiting full article)
Summer 2008 Pub of the Season is the Swan with Two Nicks –presentation date is Wed 16th July
In case you’ve ever wondered, no, the name of this pub in Little Bollington, Cheshire, doesn’t derive from some anatomical abnormality, but from the ancient practice of putting a nick in each side of the beak of the new seasons’ cygnets to identify them as not being the exclusive property of the Crown.
The Bar - Chorlton
Trafford branch had a great evening recently at the Bar in Chorlton.
The event being the presentation of the Winter Pub of the Season award to Jenny Pearson, the manager (on the right). The beer was on wonderful form, namely Ginger Marble, Manchester Bitter and JP Best from the Marble brewery, Phoenix, Thirsty Moon and Pictish Alchemist Ale, closely followed by Brewers Gold. The branch would like to thank Jenny and her hardworking staff, who kept the beer flowing all night and for the wonderful buffet which was provided for everybody.
Railway Inn - Broadheath
Trafford & Hulme branch have selected the Railway Inn on Manchester Road, Broadheath to receive their summer Pub Of The Season award 2007.
Trafford & Hulme Branch awards four seasonal awards to pubs, bars & clubs in the branch area
The Pub Of The Season award is presented to a pub or bar within the branch area which has excelled in one or more areas:
a) introducing real ale to a new area or market where none has been available
b) on-going excellence in the quality of real ales (and ciders) on offer
c) on-going excellence of service to customers and/or the local community
d) significant increases in the sales of real ales and/or traditional ciders
e) excellence in support promotion of CAMRA and its aims
f) significant charitable work
Nominees for the award are put forward by local CAMRA members & voted on by branch members once a quarter.
A pub (while under the same management) cannot be Pub Of The Season more than once in a 3 year period. A pub must have been under the same management for over one year before it becomes eligible to be nominated as Pub Of The Season
The Pub Of The Year award is presented annually to a pub or bar which in the opinion of the membership “ticks all the boxes”. It should ideally offer a range of quality real ales, including speciality styles like dark beers; offer good real cider and perry; and offer at least one LocAle. A branch pub of the year should be a community pub that provides events and services for the local community. The pub should have a strong identity and personality that will often reflect the tastes of the licensee. The pub should exude a sense of welcome and the experience of your visit should leave you wanting to return.
The pub or bar should be the one the branch feels is the very best overall in our area as the Pub Of The Year shall be put forward by the branch for entry into the Greater Manchester Regional round of the CAMRA National Pub Of The Year award where it will be judged on quality of cask ale (and cider); atmosphere; décor; customer service; welcome; value for money; customer mix.
While the branch celebrates four Pub Of The Season winners throughout the year, these often go to long standing pubs and bars which are awarded for longevity of excellence. Starting from 2013, the branch decided it wanted to also recognise pubs that excel in specific areas.
The branch presents four annual awards in addition to existing Pub of The Season and Pub Of The Year awards:
Most Improved Pub Or Club
Best Community Pub
Best LocAle Pub or Club
For full details of the awards, click here
The Club Of The Year award is presented annually to the club, which shows the greatest commitment to Quality Real Ale. Factors to be considered are quality of cask ale (and cider); sympathy with CAMRA's aims (e.g. CAMRA literature displayed; hosting CAMRA events such as branch or committee meetings); welcome given to non-member cask ale drinkers; value for money on cask ales and ciders; promotion of real ale (e.g. real ale beer festivals, brewery nights, other real ale promotions).
Additionally CAMRA members must be welcomed to drink in the club on production of a current CAMRA membership card (guest admission fees and maximum visits before joining the club may apply).
The Cider & Perry Pub Of The Year award recognises a pub, bar or club that has best excelled in the promotion of real traditional draught ciders and perries appropriately served. Quality of the cider and perry offered is the most important criteria alongside overall promotion of real cider and perry and cider producers by the pub (e.g. posters and literature in the pub; tasting events; cider and perry pub festivals). A branch cider/perry pub of the year should offer a good range of quality real cider and perry, and ideally the choice over time should include a range of styles from different cider producers.
The Trafford & Hulme Cask Champion award was created in 2010 to recognise the achievements of a person, group, pub or company that have made an outstanding contribution to furthering CAMRA\'s aims in the branch area.
There award is only presented infrequently when the branch considers that there is a candidate worthy of this honour.