Awards

Julie accepting the award from John

Thursday 15th January saw the award for the "Most Improved Pub of the Year - 2015"

Broadheath’s Navigation Hotel was the winner. New landlady Julie took over the pub in March 2015 and immediately set about transforming the pub into a venue that welcomes diners and drinkers equally and is equally suited to families and mature customers. Although TV sports have been maintained, they no longer dominate the pub with zoning set up to allow some areas to be quiet while sport is shown in others. There is a full menu, regular live music and the bowling green out back is in regular use.

Most importantly, the quality and range of beers has improved greatly. Pictured is branch chair John O’Donnell with Julie.

 

Sir Ralph AbercrombyThe Trafford & Hulme branch Pub Of The Season for Winter 2015/16 is the Sir Ralph Abercromby in Manchester City Centre.

The Sir Ralph is a Manchester institution having stood on Bootle Street since the early 19th century. Current Landlord Mike Christodoulou came to the pub in 2011 when he and the legendary “Greek George” of the Circus Tavern fame revitalised it after a period of closure. George moved on after a couple of years but Mike has continued to build the pub into one with a vibrant community who head to it for good value food, regular entertainment and of course good beer – there are usually five real ales on the bar.

Despite its long history, the future of the pub is seriously under threat from Manchester City Council’s plans to redevelop the whole area. Although the proposals which were recently subject of public consultation are deliberately vague, all the indications are that the developers see the pub as “in the way”. CAMRA will be doing what we can to ensure that development does not wipe out such an important part of our pub scene.

The Pub Of The Season award will be presented on Friday 30th January from 8pm. It’s hoped to get the press to cover the event in the light of the threat to the pub, so it would be good if CAMRA members from across the region could make it down to show the level of support for our historic pubs.

The 23rd of July saw the presentation of the "Pub of the Season" for Summer 2015 to Pi, Shaw's Road, Altrincham. The event was well attended by a large cohort of Branch Members who enjoyed a splendid evening of Ale, punctuated by Tapas style snacks and Pizza. The presentation was made by John O'Donnell, the branch Vice Chairman to Andy Ingham the owner who looks very pleased to receive it:-

Andy Receiving the presentation from John

As does the Manager, Ben Reynolds who can just be seen lurking in the background of this one:-

Andy the owner and Benthe Manager

 

Subcategories

Trafford & Hulme Branch awards four seasonal awards to pubs, bars & clubs in the branch area

The Pub Of The Season award is presented to a pub or bar within the branch area which has excelled in one or more areas:
a) introducing real ale to a new area or market where none has been available
b) on-going excellence in the quality of real ales (and ciders) on offer
c) on-going excellence of service to customers and/or the local community
d) significant increases in the sales of real ales and/or traditional ciders
e) excellence in support promotion of CAMRA and its aims
f) significant charitable work

Nominees for the award are put forward by local CAMRA members & voted on by branch members once a quarter.

A pub (while under the same management) cannot be Pub Of The Season more than once in a 3 year period. A pub must have been under the same management for over one year before it becomes eligible to be nominated as Pub Of The Season

The Pub Of The Year award is presented annually to a pub or bar which in the opinion of the membership “ticks all the boxes”. It should ideally offer a range of quality real ales, including speciality styles like dark beers; offer good real cider and perry; and offer at least one LocAle. A branch pub of the year should be a community pub that provides events and services for the local community. The pub should have a strong identity and personality that will often reflect the tastes of the licensee. The pub should exude a sense of welcome and the experience of your visit should leave you wanting to return.

The pub or bar should be the one the branch feels is the very best overall in our area as the Pub Of The Year shall be put forward by the branch for entry into the Greater Manchester Regional round of the CAMRA National Pub Of The Year award where it will be judged on quality of cask ale (and cider); atmosphere; décor; customer service; welcome; value for money; customer mix.

While the branch celebrates four Pub Of The Season winners throughout the year, these often go to long standing pubs and bars which are awarded for longevity of excellence. Starting from 2013, the branch decided it wanted to also recognise pubs that excel in specific areas.

The branch presents four annual awards in addition to existing Pub of The Season and Pub Of The Year awards:

Best Newcomer

Most Improved Pub Or Club

Best Community Pub

Best LocAle Pub or Club

For full details of the awards, click here

 

The Club Of The Year award is presented annually to the club, which shows the greatest commitment to Quality Real Ale. Factors to be considered are quality of cask ale (and cider); sympathy with CAMRA's aims (e.g. CAMRA literature displayed; hosting CAMRA events such as branch or committee meetings); welcome given to non-member cask ale drinkers; value for money on cask ales and ciders; promotion of real ale (e.g. real ale beer festivals, brewery nights, other real ale promotions).

Additionally CAMRA members must be welcomed to drink in the club on production of a current CAMRA membership card (guest admission fees and maximum visits before joining the club may apply).

The Cider & Perry Pub Of The Year award recognises a pub, bar or club that has best excelled in the promotion of real traditional draught ciders and perries appropriately served. Quality of the cider and perry offered is the most important criteria alongside overall promotion of real cider and perry and cider producers by the pub (e.g. posters and literature in the pub; tasting events; cider and perry pub festivals). A branch cider/perry pub of the year should offer a good range of quality real cider and perry, and ideally the choice over time should include a range of styles from different cider producers.

The Trafford & Hulme Cask Champion award was created in 2010 to recognise the achievements of a person, group, pub or company that have made an outstanding contribution to furthering CAMRA\'s aims in the branch area.

 There award is only presented infrequently when the branch considers that there is a candidate worthy of this honour.