News & Features

The April to June 2019 of Beer Buzz magazine is now going out around pubs and bars across the branch area.

Featuried articles include a tour of Urmston and the genesis of Manchester Union Brewery, alongside loads of pub and brewery news from across Trafford, Manchester & Salford.

If you can't wait to read it, it can be downloaded from 

www.beerbuzz.beer/download

The Beer Buzz EXTRA part of the website also includes extended versions of articles and news which there wasn't room for in the print edition.

www.beerbuzz.beer/EXTRA

Beer Buzz the new quaterly magazine covereing the Trafford & Hulme, Central Manchester and Salford and District CAMRA branches is now availble for download from the Beer Buzz web site

https://beerbuzz.beer/

and printed copies will be appearing in the branch Pubs and Clubs shortly. 

In September, a small posse of unlikely lads from Trafford & Hulme CAMRA branch set off from Manchester on the WitchWay bus to explore East Lancashire’s growing offer of micropubs. 

Carefully synchronized to avoid the hoards descending upon Turf Moor for the Burnley v Bournemouth match, we arrived in Burnley just after 3pm and headed for New Brew- M. Disaster loomed when the expedition leader found the doors locked to the bar he’d only visited a few weeks previously. However, panic over when it was discovered that New Brew-M had just moved across the road to larger premises. The popular town centre micro is an outlet for the town’s Reedley Hallows brewery and the Pendleside and New Laud Dark were sampled, the former going down particularly well. The bar normally has a guest ale and also on offer was beer from Offilers Brewery in Derby.

Re-joining the excellent and regular X43 (group day-riders come at a value for money £19 for up to 5 people), we headed up to Colne where three micropubs are huddled together in a row. 

First up was the Tapsters Promise and a broad range was on offer here with Rammy Craft Trung Viet Coffee Stout possibly the pick of the bunch. Also sampled were Beer Brothers Session IPA and Wishbone Night Star Key Keg, the latter evidencing the trend for micropubs to be open to mixing cask and keg. This aptly provides the name of the third bar in the line Cask n’ Keg, where we had Theakston’s Barista keg stout and another offering from Reedley Hallows – Old Lawns Bitter. Squeezed in between was Boyce’s Bar

 where some found the beer slightly off form from a normally high standard. Upham’s Punter and Bosum’s Mocha Stout were tried here.

Following a traditional back street chippy tea, we started our journey back alighting in Haslingden to squeeze into the very popular and crowded Hop. . The group went for a variety of brews here including Half Moon’s F’Hops Sake, Brewsmith Bitter, Deeply Vale Hop Ale and Acorn Wolf IPA. This was followed by a short walk up to the equally popular brewpub Northern Whisper

where there was a generally lukewarm reception from our ranks for Yammerhouse, Soft Mick, Small Talk and Blighty. Our final pitstop was an enjoyable one at Casked

a ‘steamed-up’ micro where the beer was in good form including Irwell Valley’s Breadcrumbs and also Marshmallow Unicorn Milk Stout, and Brewsmiths IPA.

After a scrum to get to Casked’s sole loo, the intrepid crew sailed happily home on the X43 with worries that one of the branch’s stalwarts had hit the canned cider!

Rest assured, it was only a bout of public-spirited litter picking duty.

It was an enjoyable day where we sampled a good range of micropubs proving that not all of the latest beer trends are the preserve of the big cities, nor are the cities the only places to sample good ale. Thank you East Lancs for your hospitality. We shall return.

Tim Field – T&H CAMRA

Our November tour was to Stalybridge. We arranged to meet at Piccadilly at midday with the intention of catching the 12:17 to Stalybridge. However, Transpennine had other ideas and we arrived on the concourse to find that our train had been cancelled and the next available being the ‘12:47. So to save wasting time the group decamped to the Piccadilly Tap for a ‘quick half’, after all why not? On returning to the station concourse we found another regular Tippler waiting for us so five became six.

Eventually we caught the 12:47 although that was 8 minutes late and off we went. First port of call, obviously, was the Stalybridge Buffet Bar for food & refreshment where at least two of us sampled one of the new cask ales from Cloudwater, the Brown Ale, and very good it was. On leaving the station we discovered that the weather had turned very inclement i.e. it was pouring with rain, so as quickly as we were able, we made our way down Market Street to the White House on Water Street.

This is an interesting Hydes house in the fact that as well as a good range of Hydes beers there were three other guests, Bradfield Brewery Famers Blonde & Belgian Blue along with Ahopcalypse. All the beers sampled were in fine form and were much enjoyed by our group. We also spent some quality time with the pub dog, Rosie, who was very friendly. Back out into the rain and off down Water Street to the Wharf Tavern, our next stop. Unfortunately, as our timings were awry due to the cancelled train, the pub was closed and we had missed the 12 – 2pm lunchtime opening session. So onward, still in the pouring rain, to the Society Rooms, a Wetherspoons establishment, which as is fairly usual for a Spoons, had a reasonable selection of cask ales available and all of the ones tried by our group were in pretty good condition. We also had a very genial conversation with the Manager who had picked up on social media that our group was on tour.

Our final port of call was Bridge Beers. This is where the organisers navigation and map reading skills went out of the window. We walked for fully 10 minutes, still in the rain, to locate this very fine little bar only to discover, as we reached the door that we were in fact less than 50 yards from our previous hostelry! I guess you’d have to call Bridge Beers a micro bar as the arrival of the six of us along with about eight existing customers just about filled the place. All the beers are stillaged on a purpose-built wooden stillage behind the bar and served by gravity. The stillage has room for eight firkins and on our visit three were available. The beers we tried were in such good form that several of us delayed our departure in order to sample yet another one.

So, finally, it was back to the station to catch yet another delayed train to Piccadilly. All in all, apart from the train delays and the inclement weather we had a very good outing and sampled some very good beer.

For anyone interested, we are holding a Tuesday Tipples in December on the 18th when we will be sampling the delights of Wigan. Full timings and itinerary can be found on the Trafford & Hulme website in the diary section.

 Social Secretary