Awards

Trafford & Hulme branch is delighted to announce that its Spring Pub of the Season is the Quarry Bank, Bloomsbury Lane, Timperley.

 

quarry bank


This pub has been in the Hydes estate for over 100 years and is believed to have been built by the family in 1914. The first tenant was James Walker who moved into the pub on 23 October 1914. It then spent the next 78 years being run by a member of the same family, still living on the premises, until the end of 1992* when it came back to the Hydes family to find a new licensee.


Dave Kershaw has only been at the Quarry Bank since the beginning of 2016 but he and his team have made a fantastic job of building up their trade and he runs an excellent cellar which showcases the full Hydes range, which also includes the Beer Studio range, together with ever changing guest ales. There are up to eight different cask beers available at any one time. Dave also features the Hydes “Provenance” line which comprises beers brewed with hops from around the world, the current range using hops from America. He also has the “Occasional” series which is beers brewed for special events either in the UK or worldwide. Let’s hope that at the time of our visit we get a beer for St George’s Day. If you have the opportunity to call in on a Monday or Thursday they have their ‘Cask Club’ which enables you to have a pint of any cask beer for £2.10 per pint all day. The kitchen is always open for food and there is still an extensively used bowling green out the back with a fantastic patio area for you to watch the bowling.

 

Trafford and Hulme have voted the "Morley Cheeks", Barlow Moor Road, Chorlton-Cum-Hardy as the Summer Pub of the Season. Since taking over in mid 2016 the management team have improved the quality and choice of Real Ales and other beers. In addition real Cider is available.

MorleyCheeks

To complement the beers a good range of food is served with the emphasis on chicken wings, ribs, burgers, hot-dogs and wraps

 

On the 2nd of May the Award for Trafford and Hulme CAMRA Pub of the Year was presented to PI(Altrincham). Here we can see Manager Chris Bardsley receiving the award:- PI Manager receiving the AwardOf course the rest of the staff had to get in on the act:-

P1010771

At the same eveing Emma Stubbs, Duty Manager at the JP Joule Sale accepted the runners award.

P1010765

 

 

 

 

The Sip Club in Stretford recently celebrated their third birthday with a party night at the Barton Road bar. Trafford & Hulme branch took the opportunity to present them with the Certificates for their Cider Pub Of The Year award along with those for being runner Up in LocAle Pub Of The Year and Community Pub Of The Year. Pictured is assistant manager Krista with branch chair John O'Donnell.Sip Club Cider POTY17 3

Subcategories

Trafford & Hulme Branch awards four seasonal awards to pubs, bars & clubs in the branch area

The Pub Of The Season award is presented to a pub or bar within the branch area which has excelled in one or more areas:
a) introducing real ale to a new area or market where none has been available
b) on-going excellence in the quality of real ales (and ciders) on offer
c) on-going excellence of service to customers and/or the local community
d) significant increases in the sales of real ales and/or traditional ciders
e) excellence in support promotion of CAMRA and its aims
f) significant charitable work

Nominees for the award are put forward by local CAMRA members & voted on by branch members once a quarter.

A pub (while under the same management) cannot be Pub Of The Season more than once in a 3 year period. A pub must have been under the same management for over one year before it becomes eligible to be nominated as Pub Of The Season

The Pub Of The Year award is presented annually to a pub or bar which in the opinion of the membership “ticks all the boxes”. It should ideally offer a range of quality real ales, including speciality styles like dark beers; offer good real cider and perry; and offer at least one LocAle. A branch pub of the year should be a community pub that provides events and services for the local community. The pub should have a strong identity and personality that will often reflect the tastes of the licensee. The pub should exude a sense of welcome and the experience of your visit should leave you wanting to return.

The pub or bar should be the one the branch feels is the very best overall in our area as the Pub Of The Year shall be put forward by the branch for entry into the Greater Manchester Regional round of the CAMRA National Pub Of The Year award where it will be judged on quality of cask ale (and cider); atmosphere; décor; customer service; welcome; value for money; customer mix.

While the branch celebrates four Pub Of The Season winners throughout the year, these often go to long standing pubs and bars which are awarded for longevity of excellence. Starting from 2013, the branch decided it wanted to also recognise pubs that excel in specific areas.

The branch presents four annual awards in addition to existing Pub of The Season and Pub Of The Year awards:

Best Newcomer

Most Improved Pub Or Club

Best Community Pub

Best LocAle Pub or Club

For full details of the awards, click here

 

The Club Of The Year award is presented annually to the club, which shows the greatest commitment to Quality Real Ale. Factors to be considered are quality of cask ale (and cider); sympathy with CAMRA's aims (e.g. CAMRA literature displayed; hosting CAMRA events such as branch or committee meetings); welcome given to non-member cask ale drinkers; value for money on cask ales and ciders; promotion of real ale (e.g. real ale beer festivals, brewery nights, other real ale promotions).

Additionally CAMRA members must be welcomed to drink in the club on production of a current CAMRA membership card (guest admission fees and maximum visits before joining the club may apply).

The Cider & Perry Pub Of The Year award recognises a pub, bar or club that has best excelled in the promotion of real traditional draught ciders and perries appropriately served. Quality of the cider and perry offered is the most important criteria alongside overall promotion of real cider and perry and cider producers by the pub (e.g. posters and literature in the pub; tasting events; cider and perry pub festivals). A branch cider/perry pub of the year should offer a good range of quality real cider and perry, and ideally the choice over time should include a range of styles from different cider producers.

The Trafford & Hulme Cask Champion award was created in 2010 to recognise the achievements of a person, group, pub or company that have made an outstanding contribution to furthering CAMRA\'s aims in the branch area.

 There award is only presented infrequently when the branch considers that there is a candidate worthy of this honour.